Quartered some figs, drizzled them with balsamic and put goat cheese on top. Popped it in the oven for eight minutes and it was pretty good. A lotta juice run off, so maybe I'll cut the time down next time.
Figs, by the way, are ridiculous. They go from almost ripe to pickable to go zone to overripe to mush in about half a day. They're spiteful, too. If you wonder aloud if a fig is ripe, it will overhear and turn itself to pudding just to shut you up.
I brought some into work today to give them away. Hopefully they don't see this post, get hoarked off and grow mold beards.